Menu

 

CREWVID 280 DINNER MENU

Satur Farm Greens, Pistachio Chevre, Roasted Beets, House Vinaigrette…12/19

Iceberg wedge, Warm Applewood Bacon, Toasted Pinenuts, Tomato, Gorgonzola

Dressing…13/21

– Spinach, Red Quinoa, Dried Cranberries, Orange, Champagne Vinaigrette…12/19

Artichoke & Hearts Of Palm Cake, Baby Arugula, Dijon Mustard Aioli…14

Roasted Fingerling Potato & Haricot Vert, Shallots, Basil, Tomato, Garlic…14

– Chopped Salad, Romaine, Olives, Red Onion, Cucumber, Tomato, Feta Cheese, Creamy

Greek Vinaigrette…13/20

Add a protein to any of the above dishes;

-French Cut Chicken Breast, Lemon Proscuitto…14   -Gorgonzola Crusted Flank Steak…18

-Shrimp Scampi…12  -Seared L.B.I. Sea Scallops…13

Crispy Calamari Salad, Spiced Peanut, Asian Greens, Miso-Ginger Vinaigrette…23

– Grilled “Party Cut” Chicken Wings, Buffalo Hot Sauce, Gorgonzola Cream…14/22

– Tempura Yellowfin Tuna, “Ponzu” Sauce, Sesame Noodles…16/26

– Italian Sausage & Meatball Sliders, Parmesan, Basil Aioli…13/22

Crew Burger, Homemade Salt and Pepper Kettle Chips…14/19

Chicken Milanese, Arugula Salad, Tomato, Basil, Red Onion, Charred Lemon Vinaigrette…26   

                                                                                   

Side Dishes:   French Fries…5,  Truffled Fries…7,  Sesame Noodles…6

Wine & Beer

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Adult Beverages

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