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dinner lunch  kids { dessert } 
adult beverage menu ~ Bottled Wine

C R E W ' S  D E S S E R T S
(suggested pairings)

Molten Chocolate Cake,Vanilla Ice Cream...9
(Kelt VS, Cognac)

Baked Local Apple Turnover, Caramel Sauce and Vanilla Ice Cream...9
(Chateau Cantegril, Sauternes 2001)

Crew Warm Blondie Sundae, Vanilla Ice Cream, Chocolate Sauce, Dolce de Leche...9 (Fonseco 10 Year Old Tawny Port)

Railroad Cheese Plate...12
(Something with bubbles?)

Cobbler Du Jour, Vanilla Ice Cream...9
(Jules Taylor, Late Harvest Sauvignon Blanc)

Homemade Cheesecake, Berry Compote...9
(Sergio Grimaldi, Moscato d'Asti)

Talia's Carrot Cake,Cream Cheese Frosting
(Germain Robin Brandy)

Dessert Wine

Di Lenardo, “Pass the Cookies” Verduzzo…10gl

Chateau Rieussec, Sauternes, France 2003…14gl

Caravella, Limoncello…8gl

Veuve Clicquot “demi sec” Champagne ½ Bottle…48


Port/Cognac/Brandy

Graham’s Malvedos 1984 Vintage Port…18

DiGrazia Vineyards “Blacksmith” American Port…8

Westford Hill Aged Apple Brandy…12

Westford Eau-De-Vie - Strawberry, Pear William…12

Martell – Cordon-Bleu Cognac…16

Jean Fillioux “La Pouyade” Cognac…14


Scotch, Scotch, Scotch…I Love Scotch

Glenfiddich 12…11

Glenlivet 12…13

Oban 14…14

Laphroaig 10…14

Macallan 12…14

Famous Grouse…10






Lunch | Tuesday thru Friday 12-2:30pm
Dinner | Tuesday thru Thursday 5-9:30pm ~ Friday 5-10pm & Saturday 3-10pm
Open For Private Parties Sun & Mon

280 Railroad Avenue Greenwich, Connecticut
{ directions }
(203) 340 - 9433   info@crew280.com