CREWVID 280 DINNER MENU
– Satur Farm Greens, Pistachio Chevre, Roasted Beets, House Vinaigrette…12/19
– Iceberg wedge, Warm Applewood Bacon, Toasted Pinenuts, Tomato, Gorgonzola
Dressing…13/21
– Spinach, Red Quinoa, Dried Cranberries, Orange, Champagne Vinaigrette…12/19
– Artichoke & Hearts Of Palm Cake, Baby Arugula, Dijon Mustard Aioli…14
– Roasted Fingerling Potato & Haricot Vert, Shallots, Basil, Tomato, Garlic…14
– Chopped Salad, Romaine, Olives, Red Onion, Cucumber, Tomato, Feta Cheese, Creamy
Greek Vinaigrette…13/20
Add a protein to any of the above dishes;
-French Cut Chicken Breast, Lemon Proscuitto…14 -Gorgonzola Crusted Flank Steak…18
-Shrimp Scampi…12 -Seared L.B.I. Sea Scallops…13
– Crispy Calamari Salad, Spiced Peanut, Asian Greens, Miso-Ginger Vinaigrette…23
– Grilled “Party Cut” Chicken Wings, Buffalo Hot Sauce, Gorgonzola Cream…14/22
– Tempura Yellowfin Tuna, “Ponzu” Sauce, Sesame Noodles…16/26
– Italian Sausage & Meatball Sliders, Parmesan, Basil Aioli…13/22
– Crew Burger, Homemade Salt and Pepper Kettle Chips…14/19
– Chicken Milanese, Arugula Salad, Tomato, Basil, Red Onion, Charred Lemon Vinaigrette…26
Side Dishes: French Fries…5, Truffled Fries…7, Sesame Noodles…6